Amber's Award Winning White Bean Chicken Chili

(FYI- when you make this, before you add the cream and sour cream, it will taste EXTREMELY GARLICKY....NOT TO WORRY!!! That is correct!)

Creamy White Chicken Chili


1 large onion, chopped
2 t. minced garlic
3 t. garlic powder
3 T. olive oil
2 cans (12.5 oz) chunk chicken
4 cans Great Northern Beans, drained and rinsed
Water (fill 2 empty cans)
1 can corn
2 small cans chopped green chilis
2 t. cumin
2 t. salt
2 t. dried oregano
½ t. pepper
2 t. dried ranch dressing seasoning packet
1 C sour cream
½ C whipping cream


In a large sauce pan, sauté onions, garlic, and garlic powder in olive oil. When tender add chicken, beans, water, corn, green chilies, and all seasonings. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Take off heat and stir in sour cream and cream. Serve immediately.

*Especially good with tortilla chips!